A flavorful, hearty stew that warms from the inside out This spicy beef stew brings together tender strips of beef, crispy bacon, creamy mushrooms, and robust beans in a lush tomato-cream sauce ...

1 pound ground beef lean ground beef, or higher just drain any excess oil 1 cup bacon diced, cooked or raw bacon 42 ounces baked beans canned with sauce usually about 3 cans, 12-14 ounces ...

Whip up this Southern baked beans dish made with ground meat and sausage from the food blog, The Cagle Diaries, in honor of Memorial Day Weekend and National Barbecue Month.

Preparation. Step 1. Heat oil in a large Dutch oven or other heavy pot over medium. Arrange half of ham in pot in a single layer and cook, turning once or twice, until crisp, about 3 minutes.

Expect to see some home favourites on the menu like amanqina (trotters), usu (tripe), jeqe (steamed bread), samp and beans, walkies (chicken feet), dumplings, pap and of course shisanyama.