Vibha took over the samosa business from her aunt in 2006, renamed it Samosa House and today is the proud owner, along with her husband and son, of four locations.

The unique white colour of the samosa comes from the white butter. Rather than having the typically deep-fried maida covering, the shell of the samosa is completely made of makkhan! In the video, the ...

For butter samosa, we would suggest you to use white butter churned at home with ghee. But you can also choose to have store-bought butter. (Also Read: Try These 5 Unique Samosa Recipes With Your ...