Samak Rice Porridge. Ingredients:Samak riceMilkJaggeryMethod:Heat a pan with water over a medium flame and add jaggery powder to it.

Place fish on oiled grates, and grill, uncovered, until fish is lightly charred and easily releases from grates, 5 to 6 minutes. Flip fish, and grill until flesh is white throughout, 5 minutes.

This is 'Machboos Samak'. Machboos (Machboos) is a rice dish eaten in Arab countries. The restaurant in the pavilion used spices and nuts. The fish was marinated in the UAE spice 'Bazaar' and grilled.

Ingredients One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 1-2 green chillies ...

Spritz cooking spray on the fish and fries, then cook in the preheated air fryer or oven, turning halfway to ensure even browning, until the fish is firm to the touch, about 10-15 minutes.

Mohamed Samak, 42, denies murdering Joanne Samak, 49, claiming he woke up at around 3am on July 1 last year to see her stabbing herself at their home in Chestnut Spinney, in Droitwich.

Giving evidence, Ms Samak's hairdresser Jacqueline Thornhill-Jester, who saw her for an appointment on June 29, said she had seemed upbeat and happy and was her usual “easy-going” self.

The defendant alleged he had found Ms Samak, who slept in a separate bedroom from her husband, at about 4.10am after he woke to use the toilet, and immediately phoned 999.

A man accused of stabbing his wife to death has claimed she "took her own life", a court has heard. Egyptian national Mohamed Samak, 42, denies killing Joanne Samak, 49, at their home in Droitwich ...

Cook the Samak Rice: Rinse the Samak rice thoroughly under running water. In a pot, add 2 cups of water and the rinsed rice. Cook on medium heat until the water is absorbed and the rice is cooked.

Boil the samak rice for 6 minutes in a large saucepan. Once cooked, strain off the excess water and keep it aside. Add oil to a wok, and once hot, add the carrots and bell peppers in and stir fry ...