Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, crabmeat, and kow pad prik pow, Thai-style fried rice. This is a small ...

These refined sugar-free sweets from the Vegan Chocolate Treats cookbook make the perfect homemade, edible gift. Simply whip up a batch, tie up with ribbon, and give them to your loved ones for a ...

Lily O'Brien's Salted Caramel ... chocolate has a subtle flavour of mint which is just enough so that it doesn’t overpower the smooth flavour of Galaxy. Overall score - 7/10 Moo Free Vegan ...

Salted Caramel, Roasted Peanuts, Crispy Cookie and Crunchy Almonds. The Vegan Double Crunch 100g launches in January next year, featuring roasted corn pieces and cornflakes in almond-based chocolate.

Another favorite, she said, is the salted caramel ... starts with scratch-made vegan sweet cream soft serve, topped with dark chocolate drizzle, toasted coconut and caramel.

For an extra luxury, add a spoonful of salted caramel sauce to the centre of each chocolate pot. Prep time: 10 minutes, plus chilling time 4 100g dark chocolate (which could be Easter egg ...

spanning from the aesthetically pleasing white chocolate and raspberry mousse hearts, and zingy lemon cheesecakes embossed with a yellow heart, to a mini cheese board and salted caramel profiteroles.

If you are looking for a vegan ... Chocolate Caramel, Cinnamon, Strawberry and Vanilla. What makes ELEAT’s iteration stand out from the crowd is the ease of transportation of the little pots.

Place in fridge while making the caramel and filling. Make the caramel sauce by combining the condensed oat milk, brown sugar, and apple cider vinegar in a medium pot over low heat. Stir and cook ...

Add the vegan butter and bring to a boil ... Spoon a heaping teaspoon of salted caramel sauce over each uncooked apple rose and then bake for 30 minutes. Lightly cover the top of the roses ...