INGREDIENTS: Sausage Patty: 1/2 lb ground pork 1/4 lb chorizo 1 tsp espelette pepper (or cayenne) 1 tsp ground cumin 1 tsp ...

The best salt and pepper grinders produce both fine and coarse ground spices, are easy to fill and simple to use. We tested popular manual and electric salt and pepper grinder sets from brands ...

Next, prepare the horseradish dijon aioli. In a small bowl, combine the mayonnaise, sour cream, horseradish, dijon mustard and Worcestershire sauce along with a pinch of kosher salt and black pepper.

If you love shakshuka, you’ll love this vibrant, veggie-packed dish by Sami Tamimi – the prolific chef who co-authored ...

Stir in lemon juice and season with salt and pepper. Set aside. 3) Grill the Vegetables: Toss zucchini, tomatoes, and lemon halves with olive oil, salt, and pepper.

Name something more July 4th than Dolly Parton making grilled chicken and strawberry shortcake. We’ll wait. Her cookbook, ...

Season with salt and pepper and set aside. Dice the onions and celery, crush the garlic and dice the capsicum. Peel the carrots and slice into 2cm-thick rounds. Cook: ...

Set aside. Combine ricotta, 3/4 teaspoon kosher salt, and remaining 1/8 teaspoon black pepper in a food processor. Process until smooth and light, about 30 seconds.

Using a paring knife, slice the papaya in half. Use a spoon to seed the papaya. Cut one-third of the papaya into four 1-inch ...

Start by preheating your oven to 180C on the fan setting. Cover your chicken with a blend of olive oil, garlic peri-peri sauce, paprika, oregano, cumin, lemon juice, salt, and pepper. Set it to ...

Add the garlic, tomato purée and harissa and cook for another minute or so. Pour in the chickpeas with the chickpea water from the tin, followed by the stock. Season well with salt and pepper and ...