Have you ever wondered how salt and pepper became the culinary world's most famous pair? The story starts with a hungry ...

You'll often see salt and pepper shakers together, whether it's on your own dining table or at a restaurant. But why do we pair these seasonings?

But there’s one duo that takes the cake: salt and pepper. Nearly every savory recipe calls for salt and pepper, from pasta to salad dressing , to soups and tacos. It is sometimes considered the ...

The Best Salt and Pepper Shakers (for Every Type of Design Aesthetic) Jazz up your tablescape with colorful Le Creuset mills, tinned fish-shaped shakers, and more grinders and pinch pots to impress.

In some instances, like a Bechamel-based sauce, I actually like using a ground white pepper, which has a softer, subtler note than the sometimes acrid black pepper.

Why are salt and pepper the top seasonings? 02:44 It's a pairing so perfect that their names have come to symbolize dynamic duos. They're a staple from restaurant tables to kitchen tables.

When the family unpacked the salt and pepper shakers in January, they found 1,154 intact sets. While they estimate she had close to 1,300 sets, many had been broken or destroyed in storage.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets.

Servings: 4. Ingredients: 1 bunch scallions, thinly sliced. 1 cup lightly packed fresh cilantro, roughly chopped. 1 Fresno or jalapeño chili, stemmed, seeded and minced ...