As Andea McCoy takes a break this month, Explore revisits her pasts columns. Up this week - a fresh, adaptable recipe for ...

Garnish with lemon zest, a hearty pinch of salt and pepper and any leftover herbs. • Andrea McCoy’s Salt and Stone column and recipes appear weekly in Explore.

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Give salt-and-pepper pork chops a crunchy coating without the deep frying In this recipe, the pork is first dusted in cornstarch and then pan-fried.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

Salt-and-pepper squid has its origins in Cantonese cuisine but these days it's scoffed across the world and, here in Australia, it has become a go-to crowd-pleaser.

Vintage salt and pepper shakers may be tiny, but they pack a punch when it comes to both charm and value. Whether they’re classic ceramic sets or boast quirky novelty designs, these small ...

ROCK SALT. Cleveland generates massive amounts of salt from below ground annually, but few outside academia or the salt industry may know that the area's halite deposits were discovered generations ...

They want to keep the rural and distinct flavor of the area forged by early pioneers mining for the rock to be used in construction of the Salt Lake Temple. It may only occupy less than a square mile ...