Keeping some on hand means you'll always have an easy way to put together a delicious, Asian-inspired rice bowl. Adding ...

Serve with stir-fried veggies and white or brown rice. I love a good piece of salmon. LOVE IT. This Asian Baked Salmon Recipe ...

If you prefer a milder taste, go for coho or pink salmon. Be sure to remove the skin, which has an unappealing, soggy texture in soup. We used long-grain rice for our soup. In China and Japan ...

In a bowl, soak the rice noodles in very hot water until pliable, about 10 minutes. Drain the noodles and add them to the boiling water. Cook until tender, about 4 minutes.

Serve the salmon over rice and add any combination of kimchi, chile crisp, toasted nori sheets, sliced cucumber, avocado or radish. Slowly poaching in a pool of seasoned olive oil ensures the fish ...

We savor Asian approaches to salmon (soy ... that offers salmon with a taste of Thai. Her green curry salmon with coconut rice swiftly serves up complex flavors, even with its easy prep.

Salmon fillets are seasoned with chili bean sauce, Shaohsing rice wine, light soy sauce and dried chili flakes and baked in the oven for a hearty, healthy meal full of omega-3 fatty acids.

Alexis Morgan, head sushi chef at Wave Asian Bistro and Sushi in Mount Dora, Florida, transformed Grogu, aka "Baby Yoda," into an edible salmon sushi roll. A salmon roll inspired by "The ...