A quick marinade in soy sauce, olive oil, Dijon mustard, brown sugar and garlic gives this salmon a deep, satisfying flavor. It can be paired with rice or even mashed potatoes to make it more kid ...

If you prefer a milder taste, go for coho or pink salmon. Be sure to remove the skin, which has an unappealing, soggy texture in soup. We used long-grain rice for our soup. In China and Japan ...

In a bowl, soak the rice noodles in very hot water until pliable, about 10 minutes. Drain the noodles and add them to the boiling water. Cook until tender, about 4 minutes.

Serve with stir-fried veggies and white or brown rice. I love a good piece of salmon. LOVE IT. This Asian Baked Salmon Recipe ...

We savor Asian approaches to salmon (soy ... that offers salmon with a taste of Thai. Her green curry salmon with coconut rice swiftly serves up complex flavors, even with its easy prep.

Alexis Morgan, head sushi chef at Wave Asian Bistro and Sushi in Mount Dora, Florida, transformed Grogu, aka "Baby Yoda," into an edible salmon sushi roll. A salmon roll inspired by "The ...

Keeping some on hand means you'll always have an easy way to put together a delicious, Asian-inspired rice bowl. Adding ...