Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, ...

Parmesan Herb-Crusted Salmon with Lemon Butter Sauce Introduction When you’re craving something elegant but easy, this ...

remaining lemon juice and lemon slices. Stir the butter and garlic around each filet. Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness. (The butter ...

There's something about seafood that just tastes like vacation come summertime. Dive right into dinner with easy fish, shrimp ...

Nestle lemon slices underneath the salmon; set aside. Combine melted butter, lemon juice, honey and garlic. Pour about 3/4 of the mixture over the salmon; reserve remainder. Sprinkle fish with ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to ... Spoon the sauce over the fish to coat. Add the parsley leaves and serve ...

Place the bread crumbs, almonds and garlic into a ... broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat.

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce ... Add the garlic to the onion and cook for a minute, stirring.

To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter ... sauce, place the parsley leaves in a food processor. Add the lemon ...