This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

The base is a cheddar-Jack cheese mac topped with seared steak, sweet-and-spicy Korean-style gochujang sauce ... Butter or Garlic Butter. Also new for Crabfest are Crabby Stuffed Mushrooms, ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Zesty, fresh, and ready in minutes—discover how Passanante’s makes dinner easy with premium home dining solutions.

Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes. Flip salmon, and cook until an instant-read thermometer inserted into thickest portion of fillets ...

Turn salmon, then add half of garlic, half of lemon juice, 1 Tbsp. honey, and a pinch of red pepper flakes. Cook, undisturbed, until garlic is slightly softened, about 30 seconds.

Treat yourself to a restaurant-quality meal at home with this Pan Seared Salmon with Lemon Butter Sauce—a quick, easy, and elegant dish that highlights the natural richness of salmon with a ...