Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Every pasta dish arrives with housemade bread – the perfect tool for ensuring not a drop of sauce remains on your plate when you finish. The dining experience extends beyond the food alone, creating ...

Allow cream sauce to simmer for a further minute until cheese melts through. 5. Add the grilled salmon filets back into the pan; sprinkle with the parsley, and spoon the sauce over each filet. Serve ...

This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a ...

It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy ...

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

Add garlic, ginger, salt, coriander seeds, cumin seeds, turmeric, and cayenne. ... Pan-Seared Salmon with Lemon-Butter Sauce. 15 mins Caraway Salmon with Rye Berry-and-Beet Salad.

Lemon: Squeeze 1 tablespoon of juice from 1/2 medium lemon to brighten the flavor of this butter sauce. This mini angled measuring cup is my favorite way to measure liquid ingredients. Old Bay ...