Parmesan Herb-Crusted Salmon with Lemon Butter Sauce Introduction When you’re craving something elegant but easy, this ...

Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, ...

remaining lemon juice and lemon slices. Stir the butter and garlic around each filet. Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness. (The butter ...

Nestle lemon slices underneath the salmon; set aside. Combine melted butter, lemon juice, honey and garlic. Pour about 3/4 of the mixture over the salmon; reserve remainder. Sprinkle fish with ...

Place the bread crumbs, almonds and garlic into a ... broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat.

To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter ... sauce, place the parsley leaves in a food processor. Add the lemon ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to ... Spoon the sauce over the fish to coat. Add the parsley leaves and serve ...

Here’s how to make salmon sing: Pair it with butter ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.