Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt ...

Gently toss with the dressing. Spread the dill sauce on plates. Mound the salad and salmon on top; serve.

Gently toss with the dressing. Spread the dill sauce on the plates. Mound the salad and salmon on top; serve.

This recipe for Crispy-Skinned Salmon with Dill Sauce fits the bill. Some Recipe Tips: The sauce will last for a few days in the refrigerator, though it might start to separate a bit as it sits.

Stir in tomatoes, corn, and dill, and cook for 1 more minute. Serve salmon with coconut sauce and additional dill.

The salmon I had at Harvey’s was literally everything, because it was sprinkled with everything bagel seasoning and drizzled with a creamy dill sauce. This one really “reeled” me in!

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Stir in the dill. Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.