At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

As midsummer (“midsommar” in Sweden and Norway) arrives in the county, it’s a good time to explore Scandinavian treats to ...

Stir in tomatoes, corn, and dill, and cook for 1 more minute. Serve salmon with coconut sauce and additional dill.

The salmon was tender, moist and flaky with a buttery crust, served atop velvety vegetable risotto and drizzled with lemon ...

finished with parsley or dill for a fresh herbal lift. Light and zesty, the sauce cuts through the richness of the salmon, making every bite bright and satisfying. Perfect for weeknight dinners or ...

Toast the multi-grain bread in olive oil, and top it with sliced salmon, eggs, and hollandaise sauce. Use a dill leaf for garnishing.

PINE BELT, Miss. (WDAM) - Brought to you by Farm Families of Mississippi. Drain the salmon, remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt and pepper in a large bowl.

Or, if you are looking for a less expensive alternative to caviar, you can substitute salmon roe. You can sub the milk for any dairy-free milk of choice. You can also swap out the flour for a ...