Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

Gently toss with the dressing. Spread the dill sauce on plates. Mound the salad and salmon on top; serve.

This recipe for Crispy-Skinned Salmon with Dill Sauce fits the bill. Some Recipe Tips: The sauce will last for a few days in the refrigerator, though it might start to separate a bit as it sits.

Stir in tomatoes, corn, and dill, and cook for 1 more minute. Serve salmon with coconut sauce and additional dill.

The salmon I had at Harvey’s was literally everything, because it was sprinkled with everything bagel seasoning and drizzled with a creamy dill sauce. This one really “reeled” me in!

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Stir in the dill. Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.