This recipe for Crispy-Skinned Salmon with Dill Sauce fits the bill. Some Recipe Tips: The sauce will last for a few days in the refrigerator, though it might start to separate a bit as it sits.

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon vibes and flavorful fragrant dill! It looks fancy but it's super easy to ...

Pan-Seared Salmon with Dill Sauce. Total Time: 25 minutes. Main Ingredients: Salmon, yogurt, mayonnaise, cucumber, dill. Level: Beginner. Go to Recipe. Dill and salmon are a match made in cooking ...

The salmon I had at Harvey’s was literally everything, because it was sprinkled with everything bagel seasoning and drizzled with a creamy dill sauce. This one really “reeled” me in!

LOW-SODIUM SALMON WITH CUCUMBER DILL SAUCE Makes 2 servings ½ cup plain Greek yogurt Juice and peel of 1 lemon, plus 2 wedges of lemon ¼ cucumber, diced small ½ teaspoon dill 2 (4-ounce) … ...

This vibrant salad is an homage to Stockholm’s multitudinous hot smoked fish, including salmon, eel and whitefish. Andrew Zimmern hides dill cream under a thatch of haricots verts and mixed greens.

In a glass dish, combine vinegar and mustard seeds. Mix well. Add 1 tbsp of dill. Add salmon steaks. Marinate for 10 minutes. Turn salmon over and marinate for 10 more minutes. Place salmon steaks ...

Salmon Patties: 1 (5 ounce) can salmon, drained and flaked. 1/2 cup Panko breadcrumbs. 2 tablespoons sliced green onion. 1 tablespoon Dijon mustard. 1 egg, lightly beaten ...

Mix butter and flour for sauce thoroughly. To reserved salmon liquid, add enough water or milk to make 3/4 cup. Cook sauce ingredients together until smooth; add fresh dill.

A cucumber-dill sauce makes low-sodium salmon a treat. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 2 servings ½ cup plain Greek yogurt Juice and peel of 1 lemon, plus 2 wedges of ...