To serve, take a spatula, lift each piece of salmon onto a plate and spoon curry sauce over salmon. Garnish each piece with red chile slices and a large pinch of kaffir lime leaves.

The tartness of the sauce is a perfect balance for the richness of the fish. Most salmon is sold as fillets, but you can also buy salmon in thick steaks with the bone.

4 each -- salmon filets, 8 oz. each¼ cup brown sugar¼ cup white wine¼ cup lemon juice4 T whole grain mustard2 T fresh thyme, chopped fine1 T salt1 t black pepper4 pats of butterFor the sauce ...

Slice the salmon on a diagonal into 8 equal pieces about 1/2 inch thick (or have it cut at the fish market). Season the slices lightly on both sides with salt and pepper.

That's why we turned to some of our favorite celebrity chefs for some salmon-cooking inspiration, from Alton Brown to Chrissy Teigen. Here's how the experts get restaurant-worthy salmon at home.

1. To prepare salmon: Combine wasabi, soy sauce and rice vinegar into a paste. Spread on salmon. Heat a skillet over mezdium-high heat and place the fish, paste side down, in the pan. Sear for two ...

Arugula and walnuts offer an assertive topping for salmon in the following recipe. Supplemented with garlic and Parmesan, this pesto – applied before the fish is roasted – offers a protective ...

Dress the salmon roe with the soy sauce. Mix the simmered hijiki seaweed with enough brown rice to taste, and season with additional soy sauce.