News

Smithsonian Magazine2h
Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product
The decision clears the way for the first cultured fish to join the small but growing alternative protein market ...
Giada De Laurentiis Just Shared a High-Protein Party Appetizer That's Too Easy to Make
Bake the salmon cups at 400 degrees F for 18 minutes for the same results: a savory starter that’s texture heaven. Giada ...