From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better. Audrey Morgan is an associate food editor at Food & Wine with over seven years of ...

Egg salad is tasty. When it’s made right, it can also make a healthy lunch or snack. But is egg salad a food worthy of a site ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

Don't know what to do with your zucchinis? Why not try this vegetable terrine? Paired with smoked salmon, it will please ...

When it comes time for the party to start, quickly assemble the toasts by spreading the cream cheese mixture on crusty crackers and top with delicate slices of smoked salmon. In this recipe ...

This recipe goes all in on flavor, dry brining the salmon before smoking it, and seasoning it with a homemade barbecue spice and pineapple-based sauce that's brushed on throughout cooking.

Cold-smoked salmon is smoked at a cooler temperature (approximately 80 degrees), which imparts a mild smoky flavor without cooking the fish. The result is a fresh and moist texture that resembles ...

Simply Recipes / Ciara Kehoe There are loads of ways to cook salmon, but the very best way involves a cast iron pan. Or a smoker. Depending on which expert you ask. “My favorite way to cook ...

Elevate broiled salmon by brushing it with a smoked paprika marinade ... to the broiler briefly to brown the seasoning and finish cooking the fish. When it's hot from the oven, add generous ...