Directions . Place salmon skin side down in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke.

As intricate as this may sound, cooking salmon doesn't always have to be intimidating, especially when using the oven. Just ...

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

1. Preheat your oven to 250°F. This lower heat means that the fish will take a little longer to cook, yes, but it is far less likely to overcook.

You can also pull the salmon out a few minutes before it's done (around 120 degrees or so, according to Bon Appetit) and let it rest for 5-10 minutes.The leftover heat will continue to cook the ...

“I like to cook salmon in the oven at 250°F for a long time,” he says. “I'll put it on top of whatever I have in the kitchen. Say I have some leeks.

Step 2: Whisk together olive oil, brown sugar, soy sauce and green onion. Step 3: Pat the salmon filet dry and place it in the air fryer on top of parchment paper (paper optional). Step 4: Pour soy ...