Whether it’s air-fried or roasted with butter, salmon is a reliable home kitchen staple, as seen in recipes from Kay Chun, Alison Roman, and more.

Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Season tops of salmon fillets with remaining 1 1/4 teaspoons salt and remaining 1/2 teaspoon pepper. Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high. Add 5 salmon ...

It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy weeknight. Why […] ...

Ingredients 3lemons, divided, plus wedges for serving 3/4cup pitted Castelvetrano olives, chopped, plus 1/3cupolive brine 1/3cupgin 2tablespoonsdry vermouth 1 (2-pound) center-cut, skin-on ...