Salmon Ingredients: Salmon filet brown sugar salt cajun seasoning honey 1 stick of butter Directions: Place in a 220 degree smoker for 1 hour. Serve immediately. Salad Ingredients: 2 cups COOKED ...

Ready in just 30 minutes, this dish is restaurant-quality, yet simple enough for a weeknight dinner. Pair it with rice, ...

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...

1. Preheat oven to 220°C. Lightly grease a baking dish with oil or line it with baking paper. In a small bowl, whisk together ...

Take a nostalgic bite of Oregon’s past with 15 lost snacks locals still crave—from scones to shakes, muffins to milk magic.

Here's what to order – and what everyone's been ordering – at Sydney's best restaurants, bars and cafes right now. This is ...

These 10 once-cheap homemade meals now cost more than restaurant versions—learn which ones and how to cook smart to save big.

Vegetarians aren’t forgotten, with options like the Goat Cheese Croissant featuring creamy goat cheese, walnuts, dried ...

Nestled in the charming town of Chapin, South Carolina, the Chophouse of Chapin delivers a steakhouse experience that will make you question why you ever waited in line at those big-name chain ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

Add salmon to bowl, mix well, and refrigerate 30 minutes. Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade.