Slow-Roasted Salmon with Vanilla Brown Butter and Sage. By Peter Som. Serves: 4. Ingredients: 1 skin-on salmon fillet (approximately 1 ½ pounds) 6 tablespoons unsalted butter; ...

B aked salmon is an easy-to-prepare entree packed with protein, healthy fats, and of course, that delicate yet quintessential ...

Place salmon fillet skin side down a roasting dish and season with salt and pepper. Pour brown butter mixture over salmon, use a spoon baste salmon liberally. Roast for 25-30 minutes or until ...

Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple. by Eater Staff and Kat Thompson. Updated Mar 7, 2025, 7:05 PM UTC ...

Prepare the roasted-tomato butter: Heat the oven to 400 degrees. Turn on the convection fan, if available. Line a baking sheet with aluminum foil and place the tomatoes, cut side up, on the pan.

When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned, 3 to 4 minutes. Flip and cook skin side down until browned, 1 to 2 minutes - watch to make sure the flour ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

This is a rustic recipe that should take only about 30 to 40 minutes to prepare, from start to finish. The salmon and sweet potatoes are roasted in the same pan, so cleanup is super easy, too.

Meanwhile, to make the salmon, season the fish with the salt and pepper. Heat a large nonstick skillet over high heat. Add the vegetable oil and place the salmon flesh side down in the pan.