Melt butter in saucepan, then add rice, vegetables and garlic and cook for 2 to 3 minutes until vegetables are soft. Add all other ingredients and bring to a boil. Reduce heat to a simmer and ...

Thinly slice half of both the orange and lemon ... chile, chives, ginger, garlic, salt and pepper. Transfer salmon to a 9- by 13-inch (3-quart) baking dish and spoon the citrus-ginger mixture ...

Ginger, paprika, nutmeg and allspice add ... I like serving the salmon garnished with orange slices to add some acidity to the honey glaze. Get Ingredients: If you don’t have everything ...

Place the soy sauce, vinegar, sesame seeds, sesame oil, ginger, miso paste ... The meat of this salmon is reddish-orange in color, has a medium fat content, and is considered one of the tastiest ...

The salmon is done when it becomes flaky. Serve it with the reserved Ginger Glaze. To prepare glaze: Mix the orange juice, honey, soy sauce, ginger and vinegar in a small saucepan over high heat ...

Drizzle the salmon with some of the reserved Ponzu Ginger Sauce ... and zest and juice of 1 orange. While processing, drizzle in 1/4 cup canola oil. Chill. Note: This sauce is used in three ...

It's a super simple dish delivering melt-in-your-mouth roasted carrots and cauliflower, paired with flavorful saucy salmon fillets (hello, omega-3s!). The harissa-orange-ginger sauce creates a ...

Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...

Place the salmon in the baking sheet and season with salt and pepper. 2. To make the ginger-citrus butter: In a small bowl, combine softened butter, ginger, lime zest, lemon zest, orange zest ...