Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

The salmon is done when it becomes flaky. Serve it with the reserved Ginger Glaze. To prepare glaze: Mix the orange juice, honey, soy sauce, ginger and vinegar in a small saucepan over high heat ...

ginger, honey, salt, and pepper. Coat salmon and bake at 375F for 12-15 minutes. 2) Prepare the Quinoa Salad: Mix quinoa, orange segments, parsley, and lemon juice. 3) Serve: Plate salmon over ...

Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...

In a saucepan, simmer ginger, cinnamon ... the diced orange, the olives, the juices, and salt and pepper to taste. Then, place salmon skin-side down on a baking sheet sprayed with olive oil.

Place the salmon in the baking sheet and season with salt and pepper. 2. To make the ginger-citrus butter: In a small bowl, combine softened butter, ginger, lime zest, lemon zest, orange zest ...

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This baked salmon with ginger-rhubarb sauce recipe, created by Tasting Table recipe developer Jennine Rye, pairs rhubarb with oven baked salmon for a slightly unusual but nonetheless delicious dinner ...