If you're looking for a quick yet gourmet dinner, this maple-glazed salmon recipe will blow your taste buds away! The ri ...

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish ...

¼ teaspoon black pepper. 1. Preheat the oven to 425 degrees. Line a sheet pan with parchment or foil coated with cooking spray. 2. Combine the maple syrup and ginger in a small saucepan; bring to ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

This flaky salmon scented with lemon, pepper and garlic and glazed with a savory-sweet blend of soy sauce and maple syrup has a buttery-soft interior and delightfully caramelized exterior. Cooked ...

1 1/2 pound sockeye or silver salmon fillet, skinned 1/2 cup soy sauce 1/4 cup maple syrup 1/2 teaspoon freshly ground black pepper 1 teaspoon smoked paprika 1. Remove the pin bones from the ...

Cut salmon into 4 circles. Place the circles in a bowl or plastic bag with maple syrup and soy sauce and marinate in your refrigerator for a full day. (If this is not possible, a couple of hours ...

Chef Mary from SelectHealth shares her delicious recipe for Baked Maple Glazed Salmon. You can also use Steelhead if you prefer. This is heart-healthy because salmon and steelhead are both rich in ...

1/8 teaspoon salt. 4 skinless center-cut wild-caught salmon fillets, 4 ounces each (see Notes) 1. Preheat oven to 450 degrees. Line a baking sheet with foil and coat with cooking spray.

Simple, quick, and delicious salmon in under 20 minutes. We eat it so often, our family lovingly calls it Triple M Salmon. This is a dinner my picky toddler asks for over and over. I’ve even ...