Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

A Sweet, Spicy, and Flavorful Adventure! H ey there, Jason Griffith here! If you’re looking to ignite your taste buds and ...

For this recipe, you will need apple cider, honey, and maple syrup for the glaze. If you can't find apple cider or it isn't in season, you can substitute unsweetened apple juice.

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

These nutrient-packed salmon dinner recipes, like rice bowls, roasted salmon and skillets, can be made in only 25 minutes or ...

1. Coat rack of broiler pan with cooking spray. Preheat broiler. 2. In small bowl, whisk sugar, mustard, and ginger. Season both sides of fillets with salt and pepper.

3. Melt butter in a medium saucepan over medium heat. Add garlic and 4 sprigs of the thyme; cook, stirring constantly, until butter is infused, 1 minute.

Recipe: Ginger-Miso Glazed Salmon. By From Good Housekeeping, Makes 16 servings Dec 24, 2012. ... Bake salmon 22 to 25 minutes or just until salmon turns opaque throughout.

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Pomegranate seeds for garnish, if desired . 1. Preheat the oven to 400 degrees. 2. Combine the pomegranate juice, orange juice, honey, ginger and ¼ teaspoon of the salt in a small saucepan.