Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

For lovers of salmon, this simple fusion recipe packs a punch of flavors, incorporating essential elements: fat, acid, ...

A Seattle seafood restaurant icon is on a mission to save the species from extinction. A mighty challenge best discussed over ...

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This sushi bake recipe skips the rolling and slicing for layers you can scoop with nori sheets. It's like a comfort food for sushi lovers!

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...

The salmon croquettes here aren’t just good—they’re the kind of transcendent food experience that makes you close your eyes and savor each bite in reverent silence. The charming blue storefront with ...

With only a handful of ingredients, this speedy, gingery fried rice with furikake is a celebration of sweet summer corn.

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the alternative protein industry.

But my all-time favorite way to make salmon is this simple, Mediterranean-inspired, two-ingredient recipe.