What better way to use up your leftovers than by creating these salmon fish cakes! Whenever I have any ... Serve hot with a salad and parsley mayonnaise or vegetables and parsley sauce.

Put the salmon into a food processor ... on kitchen paper while you cook the remaining fish cakes. Add the rice vinegar and soy sauce to the salad and mix well. Divide between serving plates ...

but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled ...

try my tuna fish cakes or my pistachio crusted halibut. Why this Grilled Salmon Salad Recipe is a Keeper Grilled salmon is a ...

Fish cakes were typically loaded with these filler ingredients. I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon. You do need just enough ...

Transfer the salad to plates and top with the skewered salmon. Drizzle the fish and salad with the balsamic vinegar reduction and serve right away. To make a larger batch of the reduction ...

you can pull the fish from the pan before it overcooks and becomes rubbery. While the salmon cooks, you’ll have just enough time to put together a quick salad. Use a combination of garlic ...