Skillet Salmon with Dill Cream Sauce. Serves: 4 / Preparation time: 5 minutes Total time: 20 minutes Ingredients 1 tablespoon canola oil 4 salmon fillets (1 pound total), rinsed and patted dry ...

A One-Pan Delight! By Jason Griffith Imagine perfectly seared, flaky salmon nestled atop a bed of tender orzo pasta, all ...

There's nothing better than a decadent, moist salmon, and one of the easiest and cheapest ways to achieve this is with a ...

As well as the two salmon fillets, you'll need some olive oil for frying, plus a pinch of salt and pepper to taste. Then, for the creamy mushroom sauce, there's butter, sliced cremini mushrooms ...

If sauce coats spoon when withdrawn, sauce is ready.) In small pot with lid, mix jasmine rice with 1 3/8 cups cold water. Bring to a boil over medium-high heat.

SALMON WITH BASIL CREAM SAUCE Preparation time: 15 minutes Cooking time: 10 minutes Yield: 6 servings 2 pounds salmon fillet, skinned 1 1/2 tablespoons unsalted butter 3 shallots, ...

Instructions. Add 2 tablespoons butter to a large saute pan and heat over moderately high heat. Add ½ cup corn and, stirring o!en, cook until it begins to brown on the edges.

Add salmon flesh-side down and cook 5 minutes. Turn and cook another 3 to 5 minutes (depending on the thickness), or until salmon is cooked through. Remove from skillet; cover to keep warm.

Salmon in Cream Sauce . 1 1/2 lbs. salmon fillets, with or without skin. Creole seasoning . 3 garlic cloves, minced. 1/2 onion, minced. 3-4 oz. jar sun-dried tomatoes in oil, reserve oil drain ...

Sautéed Salmon and Cajun Cream Sauce. Yield 2 salmon Fillets. To prepare Salmon ingredients. 1 pinch of the following seasonings: Salt, Pepper, Granulated Garlic. 2 Table spoons of butter.

Turn the salmon over and add the onion to the pan. Cook the salmon and onion for an additional 3 minutes, until the onion starts to soften. Take the salmon out of the pan and place on a cutting board.