Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Cook at 400F/200C until desired degree of doneness, about 10 minutes. If your salmon fillets are slightly larger or you prefer them more cooked, then you may need to leave them in a little longer.

Smoked salmon is easy to make! For every 5 quarts of water, use 2 cups of salt in your brine and generously apply brown sugar to the fillets. What’s your favorite way to eat smoked salmon? Cooking ...

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Alexander Smalls cooks through the lens of his South Carolina roots for creative renditions of Southern favorites like shrimp and grits, cornbread muffins, and mac and cheese. Get a taste of his ...