Tired of ground beef or just ready to switch up your burger game? Fire up the grill for these juicy turkey, veggie, salmon, ...

If air frying, place the parchment liners in the basket, or spray/brush the basket with some olive oil. Place the patties on top. Spray or brush the patties with a bit of olive oil. Cook for six ...

There are so many layers of flavor in this burger. First, the pork itself is well-seasoned with sriracha, shallot, and garlic ...

Nordic salmon is, perhaps, a little more understated in terms of taste, but I usually prefer to use ocean trout. It is a very ...

I’ll put a cast-iron pan on the grill to sear black bean burgers for the vegetarians, and set a big pot into the coals afterward, to heat water, wine or beer for steamed clams. I’ll grill romaine, ...

Fry the salmon cakes until golden brown on each side and cooked through.

These fast food chains, including one of the most successful fast food restaurants in history, all had humble beginnings in ...

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...

Hawai‘i-style thick barbecue sauce is the key to these flavorful burgers that are topped with Cheddar cheese, French-fried ...

Everything is dressed with a simple vinaigrette dressing. Salmon burgers are a delicious way to change up the way you eat salmon. Use leftover salmon, or canned fish for this recipe. You can also ...

Caesar salad may seem a bit basic, but when you find a really good one, it's worth sharing. Here are the Caesar salads that ...

1 ½ cups chopped Vidalia onions 1 tablespoon chopped fresh thyme ¼ cup beef stock or demi glace 8 ounces cream cheese, at ...