Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind.

In a shallow dish, whisk together the soy sauce, maple syrup, and sesame oil. Add the salmon steaks in a single layer, and turn to coat with the marinade. In a small bowl, stir together the ginger and ...

Serve these Asian Salmon Bowls taco-bar style, and let everyone customize their own bowls. Courtesy of Penny Kazmier ••• Asian Salmon Bowls 1½ lb. salmon filet, skin removed, cut into 1 ...

Preheat the oven to 375°F and line a baking sheet with parchment paper. Season the salmon fillets with salt and pepper. Add the sesame seeds to a large plate and spread them out in a single layer.

If broiling, put the salmon in the prepared pan. Brush the salmon with the soy-sauce mixture. Broil or grill until well browned, about 2 minutes. Turn and brush with more of the soy-sauce mixture.

Combining sesame salmon, purple sprouting broccoli and sweet potato mash, this dish is dairy and egg-free, as well as being high in protein. Asian-inspired, it’s also low in calories and rich in ...

Preparation Step 1 Stir one 2" piece ginger, peeled, finely grated, 2 garlic cloves, finely grated, 2 tsp. New Mexico or Kashmiri chile powder, 1 tsp. ground coriander, 1 tsp. ground cumin, 2 Tbsp ...

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Meanwhile, pickle the shallots: In a medium bowl, mix the shallots with the lemon juice and salt. Add the garlic (you can grate the garlic directly into the mixture). Set aside.