The reason I wait for spring is for the titular character: snap peas. Sure, you can find them out of season, but they don't really taste like anything.

1 Salad dressing Place the molasses and oil in a screw-top jar. Close the lid, shake well then season with salt and pepper. 2 Salad Heat a grill plate (or braai) over medium-high heat and lightly ...

Start making a caramel. In a small pot over medium heat, combine the sugar and water and reduce until thickened and dark amber in color, about 15 to 20 minutes.

This salad is an escape from the ordinary, an extra-special dish that is sure to shine on a holiday table. The elements that make it so exceptional — an ambrosial dressing and crisp pistachio ...