From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

Carefully fill each ice cube slot with olive oil or avocado oil, ensuring the herbs are completely submerged. Olive oil’s ...

In our newest Cooking 101 episode, Samin Nosrat shows us how to make her house dressing, a sherry-shallot number from Rita Sodi and Jody Williams of the West Village trattoria Via Carota.

Ken’s Chunky Blue Cheese has one of the highest calorie counts in the blue cheese category. With 210 calories and 22 grams of fat per serving, this dressing is decadently thick and flavorful—but ...

José Andrés is an award-winning chef with dozens of popular restaurants, but he also shares great tips like this dressing ...

Recipe Notes Make ahead: The dressing can be made up to 1 day ahead and refrigerated in an airtight container. Let it sit at room temperature while you prepare the salad and stir to loosen before ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

Cook's Country Executive Editor Christie Morrison prepares Torn Potato Salad with Toasted Garlic and Herb Dressing on Cook's Country, Season 17, Episode 3 ("Unexpected Beef and Potatoes").

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy sauce, fish sauce, honey and lime juice.

Hetty Lui McKinnon’s cold noodle salad with spicy peanut sauce. Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.

The Daly family's potato salad has just the right amount of creamy dressing and the added crunch of homemade fried shallots.

Advice Miss Manners: Drab dressing family has endless comments when I wear anything eye-catching Published: Jun. 28, 2025, 11:00 a.m.