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“This finding suggests an opportunity for grocery operators across all segments to develop or enhance in-store salad bars and quick-serve sections to tap into the lunch rush,” said the report.

Lunch, served from 11 a.m.- 1:30 p.m., features a hot bar, with items like chicken tenders and fries and veggie alfredo, sandwiches, daily specials, a stir fry station and build-your-own salad bar.