Another of my favorite drink to beat the summer heat is gulaman and sago. Gulaman is made from seaweed, a sea plant belonging to algae family, which is used for flavor and as a thickening agent.

Restaurant officials couldn't be reached immediately for comment. The menu lists desserts ranging from Sago't Gulaman ($5), which is tapioca and gelatin, to Leche Flan ($6), Mango Sticky Rice ($8 ...

MANILA, Philippines — Just by looking at the drink with its vibrant red and green Gulaman cubes set against the pure white milk drink, it pairs well with merienda treats, such as cakes and pastries.

Gabbard fires leaders of intelligence group that wrote Venezuela assessment These 7 Destinations Were the Top Places to Vacation—Now They're Forgotten Congress pushes VA to explain why it ...

A tapioca pearls filled drink recipe that could be pretty much anything under the sun... A traditional sago’t gulaman’s gulaman originates from gelatinous residue extracted from red algae ...

Sago't gulaman Some consider sago't gulaman a drink while others think of it as a dessert. No matter what you think it is, sago't gulaman is undeniably one of the most popular Filipino cold treats.

Question for Dan Gill: Is this sago palm this still alive? Did it survive the deep freeze in Slidell earlier this year? I have four other sago palms in pots, and they all put out an impressive ...

The café also has some bar classics and originally-concocted liquors such as the Hana-Banana which is reminiscent of the classic sago’t gulaman albeit spiked with tequila. There is always a lot ...

A popular Filipino restaurant known internationally for its fried chicken has opened its first Florida restaurant in ...