Green has been a staple for years, but what is it about this particularly soothing hue that has designers all abuzz in 2025?

Whether you incorporate sage into the cheese sauce or garnish the dish with crispy fried sage leaves, it’s the perfect herb to add that extra layer of flavor. Plus, the slight bitterness of sage ...

Fry sage leaves with liver or kidneys, or try dipping them into a light batter and deep-frying - they can be used to garnish dishes or eaten as a snack.

Rick Stein’s cosy, autumnal squash risotto is made all the more delicious with homemade vegetable stock, plenty of Parmesan and a crispy sage leaf garnish. For the stock, wash and roughly chop ...

Add bitters. Shake for about 10 seconds. Pour into a martini glass. Garnish with a sage leaf. Created by Holistic Spirits Co. Add a herbal touch to your winter cocktails by using sage, as ...

Food Stylist: Barrett Washburne. First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb ...