Learn how to make a stunning tomahawk prime rib that’s perfect for the holidays—without needing an expensive cut of meat. Matt Pittman shares his go-to trimming, seasoning, and smoking techniques ...

SMOKED PRIME RIB ROAST AND BAKED POTATOES ON THE NINJA WOODFIRE GRILL! We have a beautiful 6 pound prime rib roast and a few potatoes that we're giving the good Woodfire flavor! This is a meat and ...

A grilled mini roast of double-cut prime rib eye is slathered with sweet Gorgonzola Butter in this recipe from chef Suzanne Tracht.

A thick bone-in rib-eye becomes juicier and more flavorful with the simple addition of salt and time. Get the recipe from Mary-Frances Heck.

Ten Prime Seafood will be the new restaurant opening at 123 Empire St. in downtown Providence. The restaurant comes from John ...

Our deals writer found tons of deals that you can save now and shop later, because she’s pretty positive they’ll be on sale this year.

This isn’t just any prime rib – it’s the kind that makes beef enthusiasts go quiet when they take their first bite, the kind that renders conversation unnecessary as everyone at the table enters a ...