Ingredients required for achari paratha: Wheat flour. Achar. Oil. Ghee. Salt. Water. Method: Step 1: Crush and finely chop the elements of an achar of your choice. Step 2: Take wheat flour in a mixing ...

Paratha, a staple in Indian cuisine, is versatile to the core. You will find a variety of recipes for paratha. But parathas often get heavy, making it tough to digest. Let's agree, there's no meal ...

It's a South Asian breakfast classic. It's crispy, oily, hearty and most importantly, deliciously satisfying - the mighty paratha. For many, especially in Pakistan, their mornings don't start well ...