While astronauts are usually advised to travel light, Shukla is carrying some mouth-watering Indian sweets with him.

Apart from Chana, the government had also expanded the Bharat brand to Moong and Masur Dals. The Bharat Moong Dal is retailed at Rs 107 per kg, Bharat Moong Sabut at Rs 93 per kg and Bharat Masur Dal ...

Moong stock has been converted into Moong Dal (Dhuli) and Moong Sabut for retail sale under Bharat Brand at Rs 107 per kg and Rs 93 per kg, respectively. Bharat Masur Dal is sold at Rs 89 per kg. A ...

NEW DELHI, (IANS) – Paul Newnham’s mission is to make the second of the United Nations’ Sustainable Goals — Zero Hunger — a global reality in our lifetime. The Australian champion of ...

Lunches of Sabut Mung Dal and Shalgam Matar Subzi, paired harmoniously with Jowar roti or fragrant boiled rice, were delicately nourishing. Dinners of carrot soup and Jau Mung Palak Khichdi, ...

Government extends Bharat Dal range to include moong dal and masur dal, available at subsidised prices to consumers. To make available the pulses procured under PSF to consumers at subsidised price ...

List of Green Gram Dal (Moong Dal) mandi rates in Allahabad,Green Gram Dal (Moong Dal) mandi live prices, Green Gram Dal (Moong Dal) local market wise commodity price listing. Get our mandi price app ...

Moong Dal Chilla Recipe. Making moong dal chilla is very easy. For this, soak 1 cup of moong dal in water overnight. You can also soak it for 3-4 hours.

Eating soaked moong dal on an empty stomach in the morning can provide many health benefits. However, if you are suffering from a serious health problem, consult an expert before consuming it.

As per the latest market rates, the average Green Gram Dal (Moong Dal) price in Guna is ₹5650/Quintal. The lowest market price is ₹5650/Quintal. The costliest market price is ₹5650/Quintal.

Even though moong dal is regarded as a healthy and light food, too much of it can lead to uric acid collection. ... Black gram, or sabut urad dal, is high in purines, which can raise the body's uric ...

A rich source of plant-based protein and fibre. Soak sabut moong overnight, boil them in the morning, add as many vegetables as you can. Drink the leftover dal water along with the salad.