Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuveil Malonga opened it in 2020, after years of working in high-end European restaurants.

Later it spread throughout the world as a staple food. In Rwanda, millet is widely consumed by many. ... This is common especially in the rural areas where the Rwandan culture is deep rooted.

Rwandan street food vendor and Akabanga creator Sina Gerard reportedly made his urusenda in the early 1980s using African bird’s eye chilies, also known as peri peri peppers, to pair with the ...

Rwandans can be a bit hesitant when it comes to buying food, let alone eating on the streets. It is perhaps a cultural thing. Rwanda: One Chef's Gourmet Food Choice and Why Mobile Kitchens Are the ...

When Wellars Habiyaremye, a 42-year-old farmer from Nyakiriba Sector in Rubavu District, first encountered the Kinigi potato in 1995, he had no idea it would define his livelihood and shape his family ...

Josh Ruxin is a public health expert and author. His book, A Thousand Hills to Heaven, chronicles his experience working to build a health infrastructure in Rwanda.In it, he describes the key role of ...

The chicken business has been very, very good to Donnie Smith, the former chief executive of Tyson Foods. Now Smith, 58, wants to share his wealth — and his fervent belief in the power of ...

You can learn about embroidery at Ibaba Rwanda or how to cook traditional Rwandan food at the Nyamirambo Women’s Center. A mountain gorilla sits in Volcanoes National Park in northern Rwanda ...

Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuvel Malonga opened it in 2020, after years of working in high-end European restaurants.

The chicken business has been very, very good to Donnie Smith, the former chief executive of Tyson Foods. Now Smith, 58, wants to share his wealth — and his fervent belief in the power of ...