Divide the mixture into 12 pieces and shape each one into a sausage shape. Place on a baking tray or plate and set aside until you want to cook them. (Chilling them for a day in the fridge is fine ...

2 large potatoes, unpeeled, cut into bite-sized chunks ½ tsp dried chilli flakes 1 tsp olive oil 1 large yellow pepper, deseeded and thickly sliced 1 red onion, cut into thin wedges 125g/4½oz ...

Michelin-trained Poppy O'Toole, 27, from London, started working in kitchens when she was just 18. When the country was plunged into lockdown in 2020, she was made redundant from her 70-hour a ...