How To Make Rum Raisin Bread Pudding. Preheat the oven to 350°F and grease a 9x13-inch baking dish, or any 2 quart casserole with butter or nonstick cooking spray.

Soak the raisins in rum for 10 minutes before adding them to the pudding for an extra kick of flavor. Make it richer! Swap half of the whole milk for evaporated milk or coconut milk .

Rum Raisin Rice Pudding. There is always plenty of rice in the camp pantry, and rice pudding is second only to bread pudding in Louisiana. By Chef John Folse. Published: Sep. 14, 2023 at 2:43 PM CDT ...

Step One: Place the raisins in a small bowl or measuring cup, pour the rum over them and soak them in it for about 10 to 15 minutes, until they are soft. Cover the bowl to prevent the rum from ...

Makes 8 servings. 1/2 cup golden raisins. 1/4 cup dark rum. Unsalted butter. 2 cups heavy cream. 1 cup whole milk. 10 ounces dark (70 to 72 percent cacao) chocolate, finely chopped ...

Add raisins and rum to a sauce pan and cook over medium heat until warm. Remove from heat and let soak for 5 minutes. Add raisins along with remaining rum, 2 cups of milk, eggs, and sugar.

Makes 8 to 10 servings. Ingredients. 2 cups spiced Jamaican dark rum 1 cup granulated sugar 1 cup golden raisins 10 cups white bread, with crust (about 14 slices), cut in 1-inch cubes ...

Place pudding bowl in a large saucepan, fill with enough hot water to come halfway up sides of bowl, bring to the boil over high heat, then reduce heat to low, cover and simmer for 2 hours. 3.

Prep Time: 20 Minutes Yields: 6 Servings Comment: Rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy to the recipe, this variation ...

Add 2/3 cup of raisins to a bowl and add 1/4 cup of rum to that and toss to combine, to help the raisins soften up a bit. Preheat the oven to 350 degrees and grease or butter one 9 x 13-inch ...