New York City restaurant owners are channeling their anxiety about ICE raids into action to help their undocumented employees.

At Gage & Tollner, one of the oldest restaurants in Brooklyn, New York, lives a legacy that starts with the menu inspired by one developed decades ago by chef Edna Lewis. Lewis, who had no formal ...

Tejal Rao and Ligaya Mishan will expand restaurant coverage nationally for The Times.

From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places New York Times readers have visited most.

Miami's Motek group expands to NYC, opening a 4,500-square-foot Mediterranean eatery in Flatiron this fall, with plans for more locations.

In our post-Oct. 7 world, Shabbat dinners at these Jewish-run restaurants fill a void that’s part spiritual, part emotional and part social.

Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine dining restaurant in New York City with three Michelin stars, a distinction shared by ...

Wegmans’ Astor Place location in NYC just got a dramatic upgrade — a fine-dining Japanese restaurant right inside. Called Next Door, it’s anything but a typical supermarket food court, with ...

Manhattan Thai seafood restaurant Fish Cheeks opens a new Thai restaurant in Brooklyn, Fish Cheeks Williamsburg, with Thai food and cocktails, in May 2025.

Haitian Restaurant Week 2025, coming May 10 through 25, is proof positive that appeal for Haiti’s satisfying cuisine resonates strongly outside the Caribbean nation — with participating ...

A Burger King franchisee with 57 restaurants has filed for Chapter 11 bankruptcy. USA Today reports Consolidated Burger Holdings filed earlier this week in U.S. Bankruptcy Court for the Northern ...