The Manhattan neighborhood has a newfound air of cool as of late—here’s where to eat when you’re north of 35th Street and ...

Chef Paul Carmichael was cooking Caribbean at the highest level, albeit in Australia at the now closed Momofuku Seibo, the first Momofuku restaurant outside New York City. Now, the chef is coming ...

Chef and owner Michael Altman is back in South Miami with Kitchen 57, in the same spot as his former restaurant Town Kitchen & Bar. D.A. Varela dvarela@miamiherald.com When he left South Miami’s ...

NEW YORK -- New York City Restaurant Week starts today for 2025, offering some of the best deals at the city's top restaurants. Organizers say New York City Restaurant Week started in 1992 to ...

Have you ever heard of more than 380 New York restaurants offering three-course pre-fixe dining deals for both lunch and dinner? The sky (or your stomach) is the limit during NYC Restaurant Week, a ...

New York is a smorgasbord of lip-smackingly good eateries, from the trendy and exotic to the quirky and classic. One minute you could be tucking into boiled chicken feet and shrimp dumplings at a ...

Grand total before tax: $76. On Sundays only during NYC Restaurant Week (a misnomer as the period extends from Jan. 21 to Feb. 9), that same dinner will cost $60, not a huge savings perhaps but ...

Thanks to convincing from a beloved local chef, one of New York's most popular pizza restaurants is now open in Chicago. Prince Street Pizza, named for the address of its original Manhattan ...

"Time and Tide–it’s a seafood restaurant that takes its cues from ... executive chef at Time and Tide in NYC. Founded by the late Chef Jamal James Kent, Garcia and his team work daily to ...

A popular York bar and restaurant has been put on the market after its owner announced she would be bowing out after almost 25 years at the helm to retire. Kennedy’s Bar and Restaurant and ...

(NewsNation) — A rule being proposed by New York City regulators would require restaurants that use charbroilers to cut back on emissions by 75%. The proposal, floated by the New York City’s ...

The proposed rule would force all New York City restaurants using under-fire char broilers installed after May 2016 to cut emissions from the appliance by 75%. Additionally, under the rule ...