Ruby Red trout amandine Serves 1. ¼ cup slivered almonds Dash plus 2 ounces olive oil Salt to taste Pepper to taste ½ cup flour 1 / 8 cup paprika 8 to 10 ounces Ruby Red trout, skin on 2 ounces ...

From meaty finger steaks to Basque cuisine from Europe, Idaho features some amazing regional specialties. We examine some of our favorites.

On a greased baking sheet, place trout fillets skin side down; salt and pepper fillets lightly, and cover skinless side with crushed pistachios. Roast 15 to 20 minutes, until fish flakes easily.

Jeffery Williams with Soul Fish Cafe shows the steps in making grilled ruby red trout.