The Muffaletta, from New Orleans, Louisiana, dates back to the late 19th century. It was created by Italian immigrants who ...

This Reuben stacks buttery Wagyu corned beef, tangy kraut, melted Swiss, and creamy dressing between toasted rye—it’s comfort turned gourmet.

Discover the 50 most iconic local sandwiches across the U.S.—from lobster rolls to po’boys, these regional favorites are ...

There’s hardly a country on the planet that doesn’t turn to some type of bread with something stuffed inside it to cure a ...

Gadwall’s Grill in Sherwood, Arkansas, is exactly that kind of joint – a modest brick building with a sandwich so magnificent it might just change your life. Welcome to Gadwall’s Grill, where the ...

From wild-fermented bagels to banh mi with chunks of crackling and choose-your-own-adventure schnitzel sangers, here’s where ...

Discover the cafes, ice cream spots and expanded restaurant concepts that opened their doors, alongside the burger joint and ...

The dean of Huntsville delis does a Reuben that’s very Alabama. Dallas Mill Deli ’s Fried Bologna Reuben, aka Southern Reuben ...

Satisfy your comfort food cravings with the best hot sandwich melts. Try recipes like cheesy tuna melts, hearty patty melts, ...

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall nutritional value. Here’s how each stacks up for a 2-ounce serving, ...

An air of mystique surrounds the perfect Reuben sandwich throughout the Deli Belt. It should be flavor-packed (corned beef and sauerkraut are no slouches when it comes to bold tastes), yet homely ...

The best Reuben in Pierce County, readers of The News Tribune say, is not actually served on sliced rye — it’s on a hoagie bun. Peterson Bros. 1111, the dive bar and hot-sandwich source in ...