The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

Introduction Is it even summer without grilled corn? This Grilled Corn on the Cob with Creamy Sauce and Chili Powder is ...

In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

You can line them up in a single or double row — depending on ... Do not remove the husk. Corn also freezes beautifully. Cut the kernels from the cob and place them in a freezer-quality ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

Corn Ribs are a vegetable side dish similar to corn-on-the-cub. Instead of whole ears of corn, corn ribs are made by cutting ...

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...

Grilled corn on the cob is the perfect BBQ side — when it's cooked right, it’s soft, juicy and sweet with a slightly smoky flavor. The only caveat? When it isn't done correctly, grilled corn ...