Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

Whole lamb legs grilled until the skin crisps and the meat turns tender and juicy. Rustic fire cooking packed with deep, smoky flavor.

A homemade clay oven brings deep heat to this juicy lamb thigh, slow-roasted to perfection. Rich flavor, tender texture, and made for a hearty family feast.