Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

This Southwestern Chipotle Pasta Salad is creamy, zesty, and comes together in under 20 minutes, made with chipotle peppers, ...

This vegetarian summer salad is filled with fresh veggies, pasta of your choosing (I always find myself reaching for rotini, fusilli or bowties in this dish), a dash of dill and a simple to make ...

Thus we present the broccoli pasta salad. Yes, you’re reading ... but the grooves in rotini nicely capture the dressing and the shredded vegetables. A food processor is handy for the shredding ...

Though Simeon’s recipe doesn’t call for it, I like to grate half of a yellow onion into the dressing to cut ... bland bowls of tricolor rotini soured me on pasta salad earlier in life.

There are endless pasta-bilities when it comes to pasta salad ... and dressing, ensuring every bite is balanced. And generally, shorter shapes are easier to toss and serve. Our favorite short shapes ...

Caesar is having a moment, and salad is just the beginning. We love it in wraps, with buffalo wings, drizzled on pizza, and in this heavenly crunchy caesar pasta salad created by the VegNews Test ...

Bring a slice of France to your table with a delectable Nicoise Salad. This classic French salad is a vibrant and healthy ... benefits may vary depending on specific variations and the dressing used, ...

Let stand at room temperature for 5 minutes, stirring occasionally. If you dress the pasta while warm, the rotini may soak up additional dressing, leaving the salad dry. This can also happen if the ...

Drain pasta and rinse in cold water; stir into chicken mixture. In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour.