No matter how hard you try, it seems like your homemade pasta salad is no match for the deli-made variety. But your kitchen ...

One of America’s favorite salads, the Caesar salad is a delicious blend of flavors. I like to serve it with Italian pickled white anchovies and fresh focaccia croutons. Yields four large or eight ...

Other summer pasta salad recipes to try. Vegetarian Mexican Inspired Pasta Salad – Tender pasta is combined with Mexican-inspired flavors that’s loaded with corn, black beans, tomatoes, jalapeño, ...

We’re crossing a classic pasta salad with the kind of broccoli salad your Texan grandmother might have made, with bacon, raisins (don’t click away just yet!), and mayonnaise dressing.

These Eater-approved, summer-friendly recipes include a jammy pepper pasta salad from Molly Baz, a secret ingredient pasta salad from Alison Roman, and a very green pasta salad from Hailee Catalano.

There are endless pasta-bilities when it comes to pasta salad (get it?). Some are mayo-based, with thick, creamy dressings, while others use a lighter touch turning to a vinaigrette like a leafy salad ...

Bring a large pot of water to a boil. Add rotini and cook 7 minutes, stirring occasionally until al dente. Strain, rinse under cold water, and set aside.

Separate Dressing: If possible, store the salad and dressing separately. This prevents the salad from becoming soggy as it sits in the dressing. When you’re ready to eat, simply drizzle the dressing ...

Tri-color rotini pasta: The base of the salad, adding color and a spiraled shape that helps the dressing and other ingredients cling to each bite of pasta. Zesty Italian dressing: Adds moisture and ...

1/2 cup ranch salad dressing. 6 tablespoons mayonnaise. 1 cup salted cashews, roughly chopped (can substitute almonds, peanuts or sunflower seeds) Instructions . Cook pasta according to package ...